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	<title>Poultry Ireland &#187; breed</title>
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	<link>http://poultry.ie</link>
	<description>Ireland&#039;s online poultry marketplace and community</description>
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		<title>Dorking &#8211; The Five Toed Chicken</title>
		<link>http://poultry.ie/dorking-the-five-toed-chicken-637/</link>
		<comments>http://poultry.ie/dorking-the-five-toed-chicken-637/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 23:23:51 +0000</pubDate>
		<dc:creator>Connor McCarra</dc:creator>
				<category><![CDATA[Breeds]]></category>
		<category><![CDATA[appearance]]></category>
		<category><![CDATA[breed]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dorking]]></category>
		<category><![CDATA[History]]></category>

		<guid isPermaLink="false">http://www.poultry.ie/?p=637</guid>
		<description><![CDATA[History How the Dorking came about is hard to say. Still it is certain that it is a very old English breed. As early as Roman times, there were descriptions of chickens closely resembling Dorkings. It is remarkable that despite all of the giant breeds originating in Asia, there is no real evidence that the [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.poultry.ie/wp-content/uploads/2009/07/silver-grey-dorking1.jpg" alt="silver grey dorking1" title="silver grey dorking1" width="300" height="194" class="alignleft size-full wp-image-644" /><br />
<h3>History</h3>
<p>How the Dorking came about is hard to say. Still it is certain that it is a very old English breed. As early as Roman times, there were descriptions of chickens closely resembling Dorkings. It is remarkable that despite all of the giant breeds originating in Asia, there is no real evidence that the Dorkings &#8211; which with their weight of 4 to 5kg (9-11lbs) certainly fall into this category &#8211; have Asiatic blood. Being a giant among poultry, this breed was already recognized at the beginning of the nineteenth century, finding it&#8217;s way to other countries a couple of decades later. In the nineteenth century, the Dorking was the basis of many different table breeds. Nowadays, people are disinclined to keep these heavy animals.</p>
<h3>Appearance</h3>
<p>The Dorking is a large, broad and heavy breed. The cocks can weigh 5kg (11<br />
lbs); the hens usually send the scales up to around 4(9lbs). The animals&#8217; build is elongated and their stand is low. The breast is broad and deep. The line of the back is practically horizontal, ending in a tail of medium high carriage. Due to the elongated, straight back and deep breast, the shape is somewhat &#8216;rectangular&#8217;. The tail is fairly long and is carried well spread. The legs are short, and there are five instead of the usual four toes. The legs are pinkish white. The neck is quite short and full-feathered. The head is rather large and usually has a fairly big single comb, tending to lop at the back in laying hens. There are also rose-combed Dorkings, having a rather crude rose comb that is broad in front and tapers off into a spike or leader, projecting almost horizontally backwards. The Dorkingn has red ear-lobes and reddish bay eyes.</p>
<h3>Colours And Marking Patterns</h3>
<p>The most favorite colour in this breed is silver partridge, but there are also partridge-coloured white, red and cuckoo-coloured Dorkings.</p>
<p><br />
</p>
<h4>Purpose</h4>
<p>Dual</p>
<h4>Classification</h4>
<p>Heavy / Soft feather / Rare</p>
<h4>Origin</h4>
<p>Great Britain</p>
<h4>Egg Colour</h4>
<p>Tinted</p>
<h4>Egg Numbers</h4>
<p>140 per annum</p>
<p>
<em>Feel free to leave comments about your experiences with Dorkings and any changes you think should be made to this post.</em></p>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Rhode Islands &#8211; The Perfect Breed</title>
		<link>http://poultry.ie/rhode-islands-the-perfect-breed-576/</link>
		<comments>http://poultry.ie/rhode-islands-the-perfect-breed-576/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 11:28:36 +0000</pubDate>
		<dc:creator>Connor McCarra</dc:creator>
				<category><![CDATA[Breeds]]></category>
		<category><![CDATA[appearance]]></category>
		<category><![CDATA[breed]]></category>
		<category><![CDATA[breed tips]]></category>
		<category><![CDATA[Characteristics]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Colours And Marking Patterns]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[reds]]></category>
		<category><![CDATA[rhode island red]]></category>
		<category><![CDATA[rhode islands]]></category>

		<guid isPermaLink="false">http://www.poultry.ie/?p=576</guid>
		<description><![CDATA[Most or nearly all of us are familiar with Rhode Islands, especially the Red variety, and love there standard look and great egg production. So here is some information and history on the breed. History The Rhode Island is a true utility breed, specially developed for laying eggs. The breed was created in the United [...]]]></description>
			<content:encoded><![CDATA[<p>Most or nearly all of us are familiar with Rhode Islands, especially the Red variety, and love there standard look and great egg production. So here is some information and history on the breed.</p>
<p><img src="http://www.poultry.ie/wp-content/uploads/2009/07/rhode_island_reds.jpg" alt="rhode_island_reds" title="rhode_island_reds" width="270" height="180" class="alignleft size-full wp-image-584" /><br />
<h3>History</h3>
<p>The Rhode Island is a true utility breed, specially developed for laying eggs. The breed was created in the United States (country of origin) in the nineteenth century, specifically in the state of Rhode Island. By crossing an assortment of layers with Asiatic birds like Cochins and Malays, there arose, after a focused selection for good laying, a reasonably uniform breed. The red variety was a favourite with the local breeders, as the hens of this colour were rumoured to be the best layers. It took until 1904 for the breed to be recognised in the standard of perfection, at first only with a single comb. Two years later rose-combed birds were also recognised, as were the whites. Even before recognition in the United States, these animals were already exported to Europe, where they became very popular as utility fowl. Until this day, the Rhode Island&#8217;s genetic make-up can be found in many commercial breeds used with a view to breeding egg hybrids.</p>
<h3>Appearance</h3>
<p>The Rhode Island shape is that of a long rectangle. It has a well-rounded breast and a tail that is rather short and is carried a little above the line of the back. It&#8217;s leg colour is yellow. It can have either a single or a rose comb. The breed has fairly large eyes of a reddish bay colour. Their ear-lobes are red.</p>
<h3>Colours And Marking Patterns</h3>
<p>The breed comes in two colours, red and white. The reds have either a single comb or a rose comb. The whites are, in the few countries where they are recognised, only seen right with a rosecomb. The colour red is far better know and bred than the white. Many breeders and fanciers of these chickens often refer to them as &#8216;Rhode Island Reds&#8217; or &#8216;Reds&#8217;, while this is only a colour variant and not the breed&#8217;s true name.</p>
<h3>Characteristics</h3>
<p>The Rhode Island Reds have both single and rose combs. They are a great dual purpose breed, capable of excellent egg production.</p>
<p>Rhode Island Whites are a result of crosses of Partridge Cochins, White Wyandottes and Rose-Comb White Leghorns. The distinct shape characteristic of both Rhode Island&#8217;s is the horizontal, rectangular body.</p>
<p><br />
</p>
<h4>Purpose</h4>
<p>Dual</p>
<h4>Classification</h4>
<p>Heavy / Soft feather</p>
<h4>Origin</h4>
<p>United States Of America</p>
<h4>Egg Colour</h4>
<p>Brown to dark brown</p>
<h4>Egg Numbers</h4>
<p>220 per annum</p>
<p><em>Feel free to leave comments about your experiences with Rhode Islands and any changes you think should be made to this post.</em></p>
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